the best one i had was in KL, near the Jln pahang roundabout..
it had lots of pork fat...:-)
in PG, i'll just settle for the one in TYY in sg ara..
just a stones throw from our apartment...
only available for break and lunch
normally people eat it with sambal but i like it with cut green chillies..
the noodles are springy and the proportion of sauce to noodles is just right..
not too wet and not too dry...
he also does lots of other variations of noodles
and LP and ry ordered fried rice :-)
taste pretty good as well
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