Tuesday, November 4, 2008

our cook is good so thats why i am "tah-pui"

Some of the goodies that elpea cooked over the weekends…

 

Lotus root/carrot/pork soup*

Sir fry veg with sliced Taiwan sausages

Rice with peas.

Baked beans with egg and potatoes**

Dry Pork curry with potatoes

 

*ry’s FAVOURITE soup

**me/ry’s ALL TIME FAVOURITE and “can eat everyday” dish

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