As usual we had leftover minced meat and since Ed loves meatballs, I quickly whipped up a batch. Its actually very fast to make and it took me around 30minutes from start to finish.
As usual, I'm not one for frying food with oil so the meatballs were baked in the oven instead.
Its healthier, ok...!!
So, today's recipe is :
Meatballs with carrots and mushrooms
Ingredients:
250g minced meat
Half a carrot shredded
5 shitake mushrooms sliced
2 tablespoons soy sauce
2 teaspoons chicken stock powder
1 tablespoon corn flour as binding agent
Method:
1. Preheat oven to 180C degrees
2. Put meat in a bowl. With your hands blend the meat, carrot, mushrooms, soy sauce, and chicken stock powder.
3. Add in the corn flour and continue blending with your hands.
4. Shape mixture into balls. Makes around 9 meatballs
5. Place in baking pan and bake for about 12-15 minutes.
Serve hot and enjoy.
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