instant pho

Lp’s boss bought this really nice instant noodle from Vietnam. It’s basically like the local flat noodles (koay teow) but in slightly thinner strips. The noodles come in beef and chicken flavors. I prefer the beef though.

It’s also very easy to prep as well: Take out noodles and put in bowl. Dump in all the soup flavoring, oil, and dried ingredients and pour in ~400ml of boiling water. Cover bowl with plate and let rest for 3minutes. Serve.

I’m hooked. I’ve got 3 more packets left. Will savor them slowly.

 

By the way, the best pho (dry/soup Vietnamese noodle) that I had was in San Diego. We actually did try some before in the Vietnamese restaurant here but it just doesn’t compare. Lp agrees with me as well.