The one that looked like Pandan Bengali Roti instead of chiffon cake was my 1st attempt. Teruk huh. 2nd attempt was much better, at least it looked like chiffon cake.
Sigh... how to bake one like the one sold at the bakery? Apalah dia orang guna? Apa rahsia?
I hope to get it right at 3rd attempt. Pity hubby and frens who are my taster.
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