Cream Puffs with Chocolate Glaze

Made this for my family during our 'cheng beng' gathering last week. Glad that they loved it. All I did was pipe some chocolate glaze on top of the cream puffs. I find that piping the choc glaze is less messy and easier. Not sure how others do it.

Chocolate Glaze Recipe:

1/3 cup heavy cream

3½ oz chocolate chips

4 tablespoon unsalted butter

7 tbsp Hershey Chocolate Syrup

Bring the cream to boil and remove pan. Add in chop chips and followed by butter. Stir gently with wooden spoon. Pour in the syrup.