Pan mee is basically handmade noodles.
sort of like pasta
and theres basically a thick or thin version..
eh.. spaghetti or linguine ?
I normally go for the thick noodles.
The fine texture reminds me too much of wantan mee, which I already have a few favorite stalls.
For me, the crunch or spring of the noodle and the texture is the most important thing.
Well, Taste is also a factor, definitely.
Tastewise, I find that Its quite delicious though some of my friends and even elpea has complained that it’s a bit sweet tasting.
Well, I give 4/5 as so far it’s the best tasting pan mee in this 5km radius.
No comments:
Post a Comment