Mee Siam for dinner

Don has been requesting for char bi hun...he can eat bi hun for breakfast, lunch and dinner : )
So today's dinner is specially requested by him (of course minus the chillies)

 Look at how 'small' the prawns are. That's what you get when you go to the wet market after 10 am : (
A lot of work put into peeling the shells so I cheated.

 My favourite brand bi hun (rice vermicelli).

Tau Cheong aka taucu.

Mee Siam Paste:
Tau Cheong (Bean paste) 1 tab
Shallots - 12
Garlic - 10
Fresh Chillies - 4

- Blend all the ingredients into paste then stir fry with oil and voila you have Mee Siam paste.

Ed had 3 helpings.... Ry said "very good Mummy"....and Don ate his mee siam with chopsticks : )