Not everybody can prepare it well.
And so elpea says that there is this place with good horfun and immediately i think 'good char horfun'? Really?
So i went in with no expectations and surprisingly got blown away.
Its actually quite a simple dish. Steamed horfun with fish fillet.
The horfun was smooth and blended well with the light soy sauce. And the best part was that the fish was fresh and tasted excellent.
5/5
I'm now thinking when to go back next.
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