Moist Chocolate Cake - my standard

I have a very high standard for chocolate cake. I wud only eat moist chocolate cake and the moisture must be really moist! So I am now in my quest looking for the best moist chocolate recipe. To date I have tried 4 recipes and so far only 1 met my expectations. Last night I made one which called for 1 cup of stout. Well, it turn out to be good but still not what I want. Hopefully I will find the recipe soon else it will be chocolate cake week after week...LOL.

Meatballs with carrots & mushrooms

As usual we had leftover minced meat and since Ed loves meatballs, I quickly whipped up a batch. Its actually very fast to make and it took me around 30minutes from start to finish. As usual, I'm not one for frying food with oil so the meatballs were baked in the oven instead. Its healthier, ok...!! So, today's recipe is : Meatballs with carrots and mushrooms Ingredients: 250g minced meat Half a carrot shredded 5 shitake mushrooms sliced 2 tablespoons soy sauce 2 teaspoons chicken stock powder 1 tablespoon corn flour as binding agent Method: 1. Preheat oven to 180C degrees 2. Put meat in a bowl. With your hands blend the meat, carrot, mushrooms, soy sauce, and chicken stock powder. 3. Add in the corn flour and continue blending with your hands. 4. Shape mixture into balls. Makes around 9 meatballs 5. Place in baking pan and bake for about 12-15 minutes. Serve hot and enjoy.

rejected....

we sent a posting on the meatballs to be published but we got rejected. looks like we have to try again. so nowwe have to take better pictures and do better writeups... try and try again...

Tor Tau Pneah (Peanut Cookies)

I have changed the recipe so many times. Before I post the recipe I want to ensure that I post the best. So give me some time okay. I am going to bake this again tomorrow.

Meatballs

This is so easy to make and you can make it in a jiffy. Since I have ~300g of minced meat in the fridge, decided to turn them into meatballs as it is the easiest :) For soy sauce, I used Heng Lee Sauce aka Rose brand soy sauce. This is the best soy sauce in the market. Locally made and worth every cent of your money. There was an article about it on Star in September 2008. Could not find the official website of the company. You can get it anywhere at your local market dry stalls or at Sunshine (could not find it at Tesco or Giant) and the price shud be no more than RM6.50. Ingredient: 300g minced meat 1 small onions (cut into cubes) 3 shitake mushroom (soak in water before cutting them into cubes) 2 tablespoon Heng Lee soy sauce or any brand of soy sauce (depends on your liking) 1 teaspoon of Maggi perencah nasi goreng or powder chicken stock Method: Mix all the ingredients together in a bowl and roll it into balls (sizes according to your liking). Bake in oven (preheat the oven) in 180C for about 20mins.

assorted food

 

ecomony mee @ sunshine market

Another good breakfast meal is fried noodles.

 

There are many stalls of this kind in the sunshine sq food court but

The one I like best is located directly opp the entrance to the fruit/sundry/pork area of the market.

 

And as usual, there are many varieties: fried beehoon, fried mee, fried koayteow or fried maggi.

Me, I always go for the fried mee. Always satisfying.

Took and additional packet of combo maggi+koay teow. Didn’t really like it..

The noodle is not too salty and not too oily and not too soft..

Oh yea, The chilli is equally important, both blended and sliced.

 

Rate  8/10