i basically used the sweet dough bun recipe as a base but infused it with cinnamon powder. i also made a cinnamon mix out of... well, what else, but cinnamon powder and with chocolate chips and chocolate powder.
i managed to make 2 rolls which i basically cut up into a total of 11 individual buns.
once i got the dough rolled out into a rectangular shape, i proceeded to spread the cinnamon/choc mix evenly on the dough, then rolled it carefully into a tube. then i sliced them into 2 inch circular slices.
bake for 20mins @180C
i was a bit wary since i used the sweet dough bun recipe as it wasn't the original recipe for cinnamon rolls.
BUT.......
surprisingly the end result was actually interesting. its actually very nice.
the texture of the dough still remained quite soft. the chocolate bits in between the rolls melted nicely and the cinnamon mix formed a sweet crunchy crust.
by the way, there's still the scent of cinnamon in the air :-)
Recipe for Sweet Dough Buns:
Ingredient A
100g all purpose flour
400g high protein flour (or use super soft bread flour)
220ml water
1tbsp instant yeast
100gm sugar (according to Lanvin yeast feasts on sugar and make the bread rise)
1 egg
Ingredient B
75gm butter
Method (hand knead)
1. Mix A till smooth and all mixed
2. Add in butter and knead till smooth
3. Leave it to rise - double the size. Remember to cover it with a piece of damp cloth.
4. Knead again
5. Leave it to rise. Then form into desired shapes.
6. Leave it to rise for about 10-15 mins, brush with egg and bake for ~ 20 mins.
1 comment:
Oops! I am quoted here..what an honour :) too bad no chance to try this
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