so the flavor of the week.. or of the past 2 weeks is sweet dough buns.
its a recipe i picked up and changed many times over these past 2 weeks.
its a pretty simple recipe but you need patience when you're waiting for the dough to rise.
also i baked them in muffin cups and in cupcakes trays :-D
rev0 and rev1 were basically just plain buns but they were quite soft and went nicely with butter.. just like dinner rolls
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so far,
i've experimented with the fillings below:
-
sambal heh bi
-peanut butter
-minced pork /char
siew
-
cadbury chocolate (special request from you know who
laah..)
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i was going to do a
nutella version but that meant making a trip to the supermarket and time just did not permit that. too bad, maybe next time...
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my favourite is still the
sambal heh bi and as you can see, its overloaded with the yummy prawn fillings.
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