Elpea used to eat this every day after school she says. (this and the sugar cane water, which is now on her banned list but that is another story…)
Anyway, I only started eating the rojak after I got to know her and I must say its quite addictive.
The rojak is very good actually And the sauce has a very unique taste as well.
The rojak has got all the normal fruits (cucumber, pineapple, bangkuang, mango) and squid
BUT I like it because it has the additional ingredient of crunchy refried ”eu char koay” and you can also add the packet of fried/dry joohoo. These go really well with the fruits and the sauce.
The “push-cart” is next to the corner coffee shop on the intersection of jalan gan chai leng and tingkat kurau4. hes there from lunch time onwards.
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We actually bought 2 pack home so some assembly is required..
Both packs finished before the day was done.
Overall rating of 8/10
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there is a shop which i'm pretty fond of that sell these biscuits and it situated in the heart of georgetown. .
hock lok siew at noordin st. they specialize in these type of biscuits.
actually, my dad goes there and he buys for me.. (thanks dad..)
they sell a lot of variety of biscuits but I only like the plain moon biscuit and the red bean moon biscuit. They are pretty popular . the plain moon biscuit is actuallyfilled with lotus paste.
The coconut just doesn't do it for me and the "real" plain variety is basically without filling. i always find them a bit too dry.
red bean moon biscuit
i love the red bean paste.
The outer crust is quite soft and not dry/brittle. its not really moist. just nice. BUT a bit oily though.
8/10
same crust as the red bean but filled with lotus paste that is Sweet with a slight tinge of saltiness. 7/10 , because i like the red bean better.
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